Sometimes the greatest recipes are ones that combine flavors that you'd NEVER think to combine like fruits & cheeses. To me pork chops are a comfort dish that can be simply seasoned with salt, pepper, & rosemary or smothered with onions & gravy, or of course down in the South fried pork chops!!! However after finding this recipe I must say out with the old ways & in with these new mouth watering stuffed pork chops. This dish combines sausage, peaches, & pepper jack cheese for a stuffing that is out of this world!!! Definitely comfort food worthy.
Sausage & Peach Stuffed Pork Chops
6 boneless pork chops
1 pound mild sausage
1/2 of a red onion chopped
4 peaches, peeled & diced
1 1/2 cups of pepper jack cheese grated
1/4 of a cup of Italian dressing
1/2 tsp red pepper flakes
1/2 Tbs lemon pepper
1/2 Tbs garlic salt
Preheat oven to 375.
Brown sausage in a skillet breaking up the meat until done. Drain. In a large bowl combine the sausage, onion, peaches, cheese, Italian dressing, & the red pepper flakes. Stir until mixed well.
With a sharp knife butterfly each pork chop by slicing
horizontally, almost through to the other side.
Fill each pork chop generously with stuffing then place in a baking
dish.
Sprinkle lemon pepper & garlic salt on top of the pork chops.
Bake covered for 45 mins.
Serves 6
1 serving: 501 Calories 36.5g fat Carbs 13.1 WWpts 13
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